TheBengaliScientist

[FOOD]

Mutton, be it lamb or goat, has an overpowering smell and has to be simmered on low heat to get the meat fall from the bone.

[food]

Bharta specially baigan bharta is a very popular dish of the Indian sub continent.

[food]

Growing up maach(fish) and bhaat (rice) has been a staple in my diet as it is for most bengalis.

[Food]

Indian cooking like its culture is diverse and flavorful. The type of oils and spices we use differ from region to region.

[food]

Maacher Jhal is one of the easiest and flavourful Bengali fish recipes.